Shangri-la Hotel Sydney’s Festive High Tea Features a Life-Sized Gingerbread Carousel

Yep, you read that right. A freaking carousel made entirely out of bloody gingerbread, Hansel and Gretel be damned. Apparently, the magnificent monstrosity comprises 750 kg of gingerbread, 300 kg of lollipops, and 100 kg of royal icing. Wicked.

 

I’m not sure if you can take a bite out of it, though. However, after you’re done with Shangri-la Hotel Sydney’s Festive High Tea this year, you may not have enough room for it anyway.

 

Scrumptious and Spectacular Treats in Store for Holiday Diners at Sydney’s Shangri-la Hotel

Scrumptious and Spectacular Treats in Store for Holiday Diners at Sydney’s Shangri-la Hotel

Image Credit: whatson.cityofsydney.nsw.gov.au and thefinerthingsintravel.com

 

Given the hotel’s track record for mouthwatering Philippine Food Festivals over the years, their going all out for Christmas is hardly surprising. Under the direction of their pastry chef, culinary rock star Anna Polyviou, Shangri-la Hotel Sydney is currently holding their Festive High Tea at the Lobby Lounge.

 

Technically, it’s actually afternoon tea, what with all the trimmings involved. (High tea, in contrast, is actually a heavy, savory meal.) Think three tiers of savories, desserts, and of course, the quintessential fluffy scones with clotted cream and jam.

 

Due to Chef Polyviou’s renowned pastry skills, the sweets take centerstage, of course. Desserts like Christmas Baubles, Santa’s Cherry Pie, and the Tropi-Cola Trifle, for instance, are sure to delight the eye as much as the palate. 

 

To top it all off, each table gets its own mini Christmas tree, with a few edible presents underneath. These include ginger ninjas, reindeer lollipops, and golden honeycomb macarons.  

 

Other Oh-So-Important Details

Other Oh-So-Important Details

Image Credit: concreteplayground.com

 

Shangri-la Hotel Sydney’s Festive High Tea will be available at the Lobby Lounge everyday until 5 January 2020. They have a total of three seatings every day: 11 AM – 1 PM, 1:30 PM – 3:30 PM, and 4-6 PM.

 

As for the price tag, it’s AUD 65 per head for adults and AUD 35 per head for children. Reservations are highly encouraged, and you can make these either over the phone or via email. Shangri-la Hotel Sydney’s contact details are (61 2) 9250 6255 and festivereservations.slsn@shangri-la.com.

 

So, if a trip to the Philippines isn’t possible for you this Christmas, Shangri-la Hotel Sydney’s Festive High Tea could be the next best thing. See you there!

 
Serena Estrella

Serena joined Remit back in 2016, and has tormented its Marketing Head constantly ever since. To get through the rigors of writing about grave concerns like exchange rates, citizenship requirements, and PH-AU news, she likes to blast Mozart, Vivaldi, ONE OK ROCK, and Shigeru Umebayashi in the background. She does a mean Merida voice in her spare time too.

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